Blogger Paula Jones from Bell’alimento gives molten lava cakes a run for their money with molten lava cookies!
| Molten Lava Chocolate Chip Cookies |
Serves: 9
Ingredients
- 1 roll Pillsbury® refrigerated chocolate chip cookies
- 9 teaspoons semisweet chocolate chips
- Ice cream, if desired
- Chocolate-flavored syrup, if desired
- Maraschino cherries, if desired
Instructions
- Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
- Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
- Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
- Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes. 5 Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.
Notes
Cookies will keep in an airtight container for a few days.
You can reheat cookies in the microwave to warm slightly prior to serving.
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